by Cheezus | Jan 25, 2023 | Uncategorized
Cheese has a long and storied history that stretches back thousands of years. From the ancient Egyptians, who are believed to be the first to make cheese, to the present day, cheese has played a significant role in many cultures and cuisines around the world. The... by Cheezus | Jan 23, 2023 | Recipes
Berthoud à l’Abondance is a delicious and hearty dish that combines the rich and nutty flavor of Abondance cheese with the comforting goodness of potatoes and lardons. This traditional Savoyard recipe is sure to warm you up on a cold winter’s evening and... by Cheezus | Jan 18, 2023 | Cheese, Cheese Pairing
Hosting a cheese tasting party is a fun and interactive way to explore different types of cheese and learn about their flavors and origins. Whether you’re a cheese aficionado or just looking for a unique and delicious way to entertain, a cheese tasting party is... by Cheezus | Jan 11, 2023 | Cheese Pairing
Cheese and chocolate may seem like an unlikely pairing, but in fact, they can make for a delightful and surprising combination. Whether you’re a fan of creamy brie or tangy blue cheese, there’s a chocolate out there that will complement it perfectly. Here... by Cheezus | Jan 5, 2023 | Cheese Facts
Serving cheese at the right temperature is crucial for maximizing its flavor and texture but a lot of people think that cheese right from the fridge is the way to go. However, it’s not. When cheese is too cold, its flavors are muted and its texture becomes hard... by Cheezus | Dec 13, 2022 | Cheese, Cheese Pairing, Seasonal, Winter
Welcome to the Cheezus Christmas cheeseboard selection, a sacred space where all the world’s cheeses are gathered together in harmony. No matter if it’s an intimate gathering of family and friends or a large group of strangers brought together by fate,... 
by Cheezus | Jun 13, 2022 | Cheese, Cheese Facts, Cheese Pairing
You might think I’m utterly batshit for this, but I’m going there and I’m not even sorry for it. My dirty secret is out and zero fucks are given. Blue cheese and McDonalds curry sauce is a total win. Yes, I said it. The dirtiness of... by Cheezus | Jun 1, 2022 | Cheese, Seasonal, summer
The weather is getting slightly warmer (not tempting fate right now) and we’re starting to get used to being able to spend some time outside in a state of, god forbid, near normality. So of course, now is when we start looking forward to our outdoor events and... 
by Cheezus | Jul 5, 2021 | Cheese, Cheese History
Terroir and cheese is heard about a lot less than terroir in wine, this is for sure. I for one am a fan of a nice glass of wine and in fact, this was where Cheezus first began; discussing wine one afternoon, while nibbling on cheese and sipping on some fermented... 
by Cheezus | May 11, 2021 | Cheese, Cheese Accessories
We have many cheese knives. I’m sure we can’t be the only ones? Maybe, but those of you with a drawer of cheese related knives; do you know which knives are supposed to be used with each cheese? We thought it would be a good idea to give you the Cheezus...
Recent Comments