The History and Cultural Significance of Cheese

Cheese has a long and storied history that stretches back thousands of years. From the ancient Egyptians, who are believed to be the first to make cheese, to the present day, cheese has played a significant role in many cultures and cuisines around the world. The...

Recipe: Berthoud a l’Abondance

Berthoud à l’Abondance is a delicious and hearty dish that combines the rich and nutty flavor of Abondance cheese with the comforting goodness of potatoes and lardons. This traditional Savoyard recipe is sure to warm you up on a cold winter’s evening and...

A guide to hosting a cheese tasting party…

Hosting a cheese tasting party is a fun and interactive way to explore different types of cheese and learn about their flavors and origins. Whether you’re a cheese aficionado or just looking for a unique and delicious way to entertain, a cheese tasting party is...
Terroir and Cheese – It’s Not Just Wine

Terroir and Cheese – It’s Not Just Wine

Terroir and cheese is heard about a lot less than terroir in wine, this is for sure. I for one am a fan of a nice glass of wine and in fact, this was where Cheezus first began; discussing wine one afternoon, while nibbling on cheese and sipping on some fermented...