The Cheese Tracker

Never forget a great cheese again.

Cheezus is a free cheese tracker for your phone. Scan the label to identify any cheese, rate it, write what you thought, and watch a personal cheese library build itself. 3,159 cheeses in the catalogue and counting.

Get the app freeBrowse the collection

How the tracking works.

I

Scan or search

Point your phone at the label and Cheezus reads the rind: name, producer, origin, milk, ageing. Or search the catalogue by hand.

II

Rate it

Give it a score out of five while it is still in front of you, when the memory is sharp and the opinion is honest.

III

Add tasting notes

Nutty? Barnyardy? Too salty at the back? Write it down. Add a photo. Six months later you will be glad you did.

IV

Build your cheese box

Every logged cheese joins your personal collection, and a taste profile starts to emerge from the data.

What a logged cheese gets you.

A permanent record

The cheese you loved at that restaurant in Lyon is not lost any more. It is in your box, with what you thought of it.

Your palate, visualised

Favourite milk types, families, countries and flavour tags, worked out from what you actually rate highly rather than what you claim to like.

Pairings that follow

Once Cheezus knows a cheese, it knows what to drink with it. Wine, beer and food pairings with the reason it works.

Badges worth earning

Sixty one of them. Old World Explorer, French Fromage Fan, and the rest. Proof of a palate well travelled.

A wishlist

Cheeses you have read about but not yet found. Save them now, hunt them later.

Free

The whole tracker is free on iOS and Android. No trial, no cheese paywall.

Questions, answered.

Is there an app to track the cheeses you have tried?

Yes. Cheezus is a free cheese tracker for iOS and Android. You log each cheese you taste with a rating, tasting notes and a photo, and it builds into a personal collection called your cheese box.

How do I keep a cheese journal?

The trick is to record it at the moment of tasting, not later. Note the name and producer, a score, and two or three words about the flavour and texture. Cheezus does the first part for you by scanning the label, so all you have to add is the opinion.

Can I identify a cheese from a photo?

Cheezus reads cheese labels using its AI scanner and fills in the name, producer, origin, milk type and ageing automatically. Point the camera at the label on the packaging or the ticket at the counter.

What should I write in my tasting notes?

Texture first, then flavour, then finish. Is it crumbly, springy, oozing? Is it nutty, grassy, sharp, barnyardy? Does the taste linger or vanish? Even three words beat nothing, and patterns appear quickly once you have logged a dozen.

Start your cheese box tonight.

Free on iOS and Android. The next great cheese you eat could be the first one you actually remember.

Download Cheezus

Or start with the Cheezopedia, our cheese knowledge base →