Abbey de Saint-Benoit-du-lac Mont St-Benoît

Canada, Quebec

Mont St-Benoît cheese originates from the picturesque region of Quebec, Canada, where it's crafted by passionate cheesemakers committed to tradition. This semi-soft cheese boasts a rich, creamy texture and a mild, buttery flavor that reflects the lush pastures of the area. Its name pays homage to the nearby Benedictine monastery, symbolizing a blend of artisanal craftsmanship and spiritual heritage. Perfect for cheese boards or melting, Mont St-Benoît captures the essence of Quebec's dairy culture.