CAIS Cheesemakers Association Ltd St Gall

Ireland, Co. Cork

St Gall cheese hails from the lush pastures of Co. Cork, Ireland, where dairy farming is a cherished tradition. Crafted from cow's milk, this semi-hard cheese boasts a rich history tied to the St. Gall monastery, known for its artisanal cheese-making techniques. Its smooth, creamy texture and nuanced flavors reflect the diverse Irish landscape, making it a beloved choice among cheese enthusiasts. The cheese embodies the spirit of local craftsmanship and the dedication to quality that characterizes Irish cheeses.