Caseificio Val D’Apsa Casciotta di Urbino

Italy, Pesaro-Urbino

Casciotta di Urbino is a traditional Italian cheese hailing from the picturesque region of Pesaro-Urbino. This delightful cheese is a blend of cow and sheep milk, showcasing the rich pastoral heritage of the area. Its origins trace back to the Renaissance, where it was cherished by local nobility. Today, it remains a beloved staple, celebrated for its unique flavor and artisanal craftsmanship.