The Drunken Goat
Central Quesera Montesinos The Drunken Goat
Spain
Type
Semi-firm
Milk
goat
Origin
Spain
Ageing
2-3 months
The Drunken Goat is a semi-firm cheese from Spain, known for its unique production method where the cheese is soaked in red wine, imparting a distinctive flavor and color. This style of cheese typically offers a mild, creamy taste with a hint of wine, making it a popular choice for cheese boards. The wine bath gives the cheese a striking appearance and a slightly fruity aroma.
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