Charles Martell & Son Limited Stinking Bishop

United Kingdom

Stinking Bishop cheese is a delightful cow's milk cheese from the Gloucestershire region of the UK, renowned for its robust aroma and rich history. Named after the Stinking Bishop pear, which is used in its production, this cheese is washed in perry, giving it a distinct flavor. Its origins date back to the 1970s, where it was crafted by the talented Charles Martell, reviving a long-lost local tradition. The cheese has become iconic, showcasing the unique character and craftsmanship of British cheese-making.