Doddington Dairy Doddington

United Kingdom

Doddington Dairy Doddington cheese hails from the picturesque Northumberland countryside in the UK. Crafted from rich cow's milk, it embodies a true sense of tradition and craftsmanship, being inspired by the classic cheeses of Europe. This hard cheese is celebrated for its balance of strength and subtlety, making it a versatile addition to any cheeseboard. Its unique character is a testament to the careful aging process and the quality of the milk used, drawing cheese lovers to its delectable charm. It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet