Fifth Town Artisan Cheese Bootlegger

Canada, Italy, Lombardy

Bootlegger cheese is a delightful blend of cow and sheep milk, hailing from the picturesque region of Lombardy, Italy. This cheese draws its name from the spirited tradition of bootlegging during Prohibition, where it was crafted in secret, preserving artisanal methods. With a rich history steeped in both Canadian and Italian influences, Bootlegger combines the creaminess of cow's milk with the robust flavors of sheep's milk, creating an extraordinary tasting experience. It’s celebrated for its unique character and savory depth, inviting cheese lovers to indulge in a slice of history.