Abondance
Fruitières Chabert Abondance
France, Savoie
Type
Hard
Milk
cow
Origin
France
Abondance is a delightful Alpine cheese that hails from the Savoie region of France. Made from raw cow's milk, it boasts a complex flavor profile that marries nutty and fruity notes with a hint of tanginess. Perfect for a cheese board or melted into a fondue, its smooth, creamy texture is sure to please.
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