Generic Abbaye de Tamié

France, Savoie

Abbaye de Tamié is a semi-soft cheese crafted by the monks of the Tamié Abbey in the Savoie region of France. This cheese reflects the serene landscape and ancient traditions of the Alps, having been made by the monks since the 19th century using milk from local cows. With its rich, creamy texture and delicate flavors, it embodies the spirit of monastic craftsmanship and the simplicity of life in the mountains. Each wheel is a testament to patience, as aging enhances its character and complexity.