
Cabrales
Generic Cabrales
Spain
Type
Hard
Milk
cow
Origin
Spain
Cabrales cheese, hailing from the rugged mountains of Asturias, Spain, is a celebrated blue cheese that boasts a rich history dating back centuries. Made primarily from cow's milk, it is traditionally crafted by local dairymen in the picturesque villages, where the unique microclimate contributes to its distinct flavor profile. The cheese is aged in natural limestone caves, allowing the blue mold to develop and infuse it with complex, robust flavors. With its bold character and artisanal roots, Cabrales is not just a cheese; it's a taste of Spanish heritage.
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