Generic Casu marzu

France, Italy, Sardinia (Italy), Southern Corsica (France)

Casu marzu is a traditional Sardinian cheese known for its unique fermentation process involving live insect larvae, which contribute to its soft, spreadable texture. This controversial delicacy, whose name translates to 'rotten cheese,' is steeped in history and represents the island's rich pastoral traditions. Enjoyed primarily in Sardinia and southern Corsica, it is often served with traditional flatbread and a glass of local wine, making it a true experience of the region's culture.