Generic Etivaz

Switzerland

This style of cheese, typically known as Etivaz, is a semi-firm Swiss cheese made in the traditional Alpine manner. It is crafted from raw cow's milk and is known for its robust, nutty flavor profile. The cheese is often aged in mountain chalets, which imparts a distinct earthy aroma and a firm, slightly granular texture. Its production is reminiscent of the classic Gruyère, but with a unique character due to its specific regional techniques.