gudbrandsdalen
Generic Gudbrandsdalen
Norway, Gudbrandsdalen
Type
Semi-soft
Milk
cow, goat
Origin
Norway
Gudbrandsdalen is a classic Norwegian whey cheese, known for its unique caramel flavor and smooth, fudge-like texture. Made from a blend of cow and goat milk, it is cooked until the sugars caramelize, giving it a sweet and tangy profile. Enjoy it sliced thinly on bread or crispbread for a traditional Scandinavian treat.
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