Jāņu Siers
Generic Jāņu Siers
Latvia
Type
Semi-soft
Milk
cow
Origin
Latvia
Ageing
fresh
Jāņu Siers is a traditional Latvian cheese often enjoyed during the midsummer festival, Jāņi. This semi-soft cheese typically incorporates caraway seeds, lending it a distinctive flavor. It is traditionally made from cow's milk and has a mild, slightly tangy taste. The cheese is known for its smooth texture and is often shaped into a round form.
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