Generic L'Étivaz

Switzerland

L'Étivaz cheese hails from the breathtaking Swiss Alps, crafted traditionally in summer by local dairymen. Made from raw cow's milk, it embodies the essence of the Alpine pastures, where cows graze on wildflowers and grasses. This cheese is produced in copper cauldrons over an open fire, a practice that enhances its unique character. Aged for several months, L'Étivaz boasts rich flavors that echo the mountainous landscape it comes from.