Generic Manouri

Greece, Central and Western Macedonia, Thessalia

Manouri cheese is a delightful Greek cheese originating from the regions of Central and Western Macedonia and Thessalia. It is traditionally made from the whey of sheep or goat milk, resulting in a creamy texture and a mildly tangy flavor. This cheese has been cherished for centuries, often enjoyed fresh or used in pastries and savory dishes. Its rich heritage and artisanal production methods make it a beloved staple in Greek cuisine.