Mimolette (Boule de Lille)
Generic Mimolette (Boule de Lille)
France
Type
Semi-soft
Milk
cow
Origin
France
Mimolette, also known as Boule de Lille, hails from the northern regions of France and has a history dating back to the 17th century. This vibrant cheese, originally made to resemble Edam, showcases a striking orange hue due to the addition of annatto. Traditionally aged in cellars, it develops a unique, nutty flavor profile and a distinctive, hard rind. Mimolette not only tantalizes the palate but also embodies the rich cheese-making heritage of its region.
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