
Paneer
Generic Paneer
Bangladesh, India
Type
Fresh
Milk
cow, water buffalo
Origin
Bangladesh, India
Paneer, a beloved cheese from the Indian subcontinent, is made from cow or water buffalo milk. This fresh cheese has a rich history, often used in traditional dishes like paneer tikka and palak paneer. Its simplicity and versatility make it a staple in Indian kitchens, celebrated for its ability to absorb flavors while retaining its own mild taste. Paneer is not aged, allowing it to maintain its soft, crumbly texture and fresh character.
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