Generic Pule

Serbia, Zasavica

Pule cheese, hailing from the Zasavica region of Serbia, is one of the rarest cheeses in the world, made from the milk of Balkan donkeys. This artisanal cheese is produced in tiny batches, requiring 25 liters of donkey milk to produce just one kilogram of Pule, a testament to the dedication of local cheesemakers. With its rich history linked to the ancient Serbian tradition of donkey herding, Pule embodies the cultural heritage of the region. Its uniqueness and scarcity make it a prized delicacy, sought after by gourmet enthusiasts around the globe.