
Reblochon
Generic Reblochon
France
Type
Semi-soft
Milk
cow
Origin
France
Ageing
4-8 weeks
Reblochon, hailing from the picturesque Savoie region of France, has a rich history intertwined with Alpine traditions. Originally produced by farmers in the 13th century, this semi-soft cheese was a way to evade tax by only declaring a portion of their milk. Its creamy texture and robust flavor make it a beloved choice for both rustic dishes and simple cheese boards, embodying the spirit of the French countryside.
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