Grandpa's dairy Shanklish

Egypt, Lebanon, Syria

Shanklish is a traditional cheese from the Levant region, particularly celebrated in Egypt, Lebanon, and Syria. Made from a blend of cow and sheep's milk, this cheese is formed into balls, rolled in spices, and often aged in the sun. Its unique preparation reflects the rich culinary heritage of the area, where cheese-making is an art passed down through generations. The vibrant flavors and textures of Shanklish make it a favorite in mezze platters, offering a delightful punch of taste.