Gabietou
Herve Mons Gabietou
France, Auvergne-Rhône-Alpes
Type
Semi-soft
Milk
cow, sheep
Origin
France
Gabietou is a delightful washed rind cheese crafted by Hervé Mons, a renowned affineur in France. This cheese combines cow and sheep milk, resulting in a rich, buttery flavor with earthy undertones. Its semi-soft texture makes it perfect for spreading on crusty bread or enjoying with a glass of robust red wine.
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