Highland Fine Cheeses Limited Caboc

Scotland

Caboc cheese, a delightful Scottish specialty, is made from cow's milk and takes its name from the Gaelic word 'cabhoc', meaning 'head'. Traditionally shaped into a ball and coated with oats, this creamy cheese boasts a rich history dating back centuries, often enjoyed by farmers and laborers in the Scottish Highlands. The unique combination of a soft, buttery interior and the nutty crunch of the oat coating creates a harmonious balance that is both comforting and satisfying. Perfect for spreading on crusty bread or serving alongside fresh fruits, Caboc embodies the spirit of Scotland's pastoral heritage.