J. Aranburu Elkarte, S.A.T. Idiazabal

Spain

J. Aranburu Elkarte, S.A.T. Idiazabal cheese hails from the lush pastures of the Basque Country in Spain, where traditional cheesemaking practices have been preserved for centuries. Crafted from the rich milk of local Latxa sheep, this semi-firm cheese captures the essence of its pastoral origins. The cheese is often smoked, imparting a distinctive flavor that reflects the region's artisanal heritage. Idiazabal is not just a cheese; it's a celebration of Basque culture and a testament to the craftsmanship of its makers.