Jasper Hill Farm Bayley Hazen Blue

United States, Greensboro, VT

Bayley Hazen Blue is a stunning blue cheese crafted in Greensboro, Vermont, by the innovative Jasper Hill Farm. Inspired by traditional European blues, its name pays homage to a historic road in the region. This cheese features a rich, complex flavor profile, born from the lush pastures of Vermont, where cows graze on nutrient-dense grasses. Each wheel is hand-ladled and naturally aged, resulting in a unique balance of creaminess and sharpness that captures the essence of its terroir.