Reblochon de Savoie
Le Farto de Thônes Reblochon de Savoie
France, Savoie
Type
Soft
Milk
cow
Origin
France
Reblochon is a soft washed-rind French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif.
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