Marin French Triple Crème
Marin French Cheese Marin French Triple Crème
United States, Petaluma, California
Type
Soft
Milk
cow
Origin
United States
Marin French Triple Crème is a luscious delight crafted in Petaluma, California, where the rich dairy heritage thrives. This cheese is known for its extraordinary creaminess, achieved by adding extra cream during the cheesemaking process. With a history dating back to the late 1800s, it has become a beloved staple for cheese lovers seeking a luxurious experience. Enjoy it on a cheese board or paired with fresh fruit for a truly decadent treat.
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