Murray’s Idiazabal

Spain

Murray's Idiazabal is a traditional Spanish cheese hailing from the Basque Country and Navarra, crafted from raw sheep's milk. Its origins date back centuries, with shepherds making this cheese while tending to their flocks in the mountains. The cheese is often smoked, imparting a unique depth of flavor, and is a staple in Spanish tapas. Idiazabal embodies the rustic charm of its homeland, connecting cheese lovers to the pastoral traditions of Spain.