
Queijo de Cabra Curado Atabafado
Queijaria Guilherme Queijo de Cabra Curado Atabafado
Portugal
Type
Hard
Milk
goat
Origin
Portugal
Ageing
6-12 months
Queijaria Guilherme Queijo de Cabra Curado Atabafado hails from the picturesque landscape of Portugal, where artisanal cheesemaking traditions thrive. This hard cheese is crafted from rich goat's milk, reflecting the unique terroir of the region. The name 'Atabafado' hints at its special aging process, often involving the use of traditional techniques that enhance its complex flavors. With a story rooted in time-honored practices, this cheese captivates both the palate and the spirit of Portuguese culture.
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