Traditional Cheese Dairy Lord of the Hundreds

United Kingdom, East Sussex

Lord of the Hundreds is a delightful sheep’s milk cheese crafted in East Sussex, England, where the lush pastures provide the sheep with a rich and varied diet. This cheese embodies the region’s pastoral heritage, featuring a unique combination of traditional methods and modern artistry. With a creamy texture and complex flavor profile, it is a testament to the skill of its makers, who have preserved age-old cheese-making techniques. The name pays homage to the historical 'Hundreds' of Sussex, reflecting its deep-rooted connection to the land.