Willow Hill Farm Butternut

United States, Vermont

Butternut cheese, crafted in the lush pastures of Vermont, is a delightful cow's milk cheese that captures the essence of New England's artisanal cheese-making tradition. Its creamy, smooth texture and buttery flavor make it a favorite among cheese enthusiasts. This cheese is often crafted with care, embodying the region's commitment to quality and sustainability. Perfect for melting or enjoying on a cheese board, Butternut is sure to enchant your palate with its rich heritage.