WSU Creamery Cougar Gold

United States, Pullman, Washington

Cougar Gold cheese, crafted at Washington State University's creamery, is a celebrated semi-sharp cheddar with a rich history that dates back to the 1930s. Known for its distinctively creamy texture and nutty flavor, this cheese is aged in cans, a unique method that helps preserve its freshness. Its name pays homage to the university's mascot, and it has become a beloved staple among cheese enthusiasts across the United States. Perfect for both snacking and culinary uses, Cougar Gold is a true representation of American artisanal cheese-making.