Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola Bufarolo

Italy, Lombardy

Bufarolo is a delightful cheese hailing from Lombardy, Italy, crafted from the rich milk of water buffalo. This cheese reflects the region's age-old traditions and the unique flavors imparted by the buffalo's diet of lush, green pastures. With a creamy texture and a slightly tangy flavor, Bufarolo is a true testament to Italian cheesemaking heritage, often enjoyed fresh or aged. Its distinctive characteristics make it a favorite among cheese lovers seeking something extraordinary.