Casa Madaio Cilentano ai fichi

Italy, Calabria

Cilentano ai fichi is a delightful cheese from Calabria, Italy, made from a blend of buffalo, cow, and sheep milk. Its unique characteristic lies in the infusion of figs, which adds a sweet, fruity depth to its creamy texture. Traditionally crafted by skilled artisans, this cheese embodies the rich agricultural heritage of the region. Enjoy it as part of a cheese platter or paired with honey for an unforgettable experience.