Casa Madaio Paglierino

Italy, Campania

Paglierino is a delightful sheep's milk cheese hailing from the sun-kissed region of Campania, Italy. Its name, meaning 'straw yellow', reflects its beautiful golden hue, a testament to the rich grasses that nourish the sheep. Traditionally crafted, Paglierino is celebrated for its nutty, slightly sweet flavor that deepens with age, making it a favorite among cheese lovers. The artisanal methods used in its production connect it to the age-old practices of Italian cheesemaking, embodying the essence of the region's pastoral heritage.