La Tur
Caseificio dell'Alta Langa La Tur
Italy, Alba
Type
Soft
Milk
cow, goat, sheep
Origin
Italy
La Tur is a delightful Italian cheese hailing from the Alba region, crafted from a blend of cow, goat, and sheep's milk. Its creamy texture and rich flavor profile tell the story of the lush pastures that nurture the animals. Traditionally made by artisanal producers, La Tur embodies the essence of Piedmont's cheese-making heritage, showcasing a balance of sweetness and tang. This cheese is not just a treat for the palate but a celebration of local tradition and craftsmanship.
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