Cacio di Bosco al Tartufo
Cooperativa Agricola IL FORTETO Cacio di Bosco al Tartufo
Italy, Tuscany
Type
semi-firm, artisan
Milk
cow, sheep
Origin
Italy
Cacio di Bosco al Tartufo is a delightful cheese from the enchanting hills of Tuscany, where pastures teem with aromatic herbs and wild truffles. This unique creation is a blend of cow and sheep milk, infused with the earthy allure of truffles, showcasing the rich culinary heritage of the region. Traditionally crafted by skilled artisans, its flavors reflect the local terroir and the passion of its makers. Each bite transports you to the sun-kissed fields of Tuscany, making it a true gastronomic treasure.
See cheeses like Cooperativa Agricola IL FORTETO Cacio di Bosco al Tartufo →Tasted Cooperativa Agricola IL FORTETO Cacio di Bosco al Tartufo?
Rate it, save it to your cheese box, and see what to pair it with, all in the app.
Download Cheezus