
Castelmagno
Generic Castelmagno
Italy, Piedmont
Type
Semi-soft
Milk
cow, goat, sheep
Origin
Italy
Castelmagno is a storied cheese hailing from the rugged mountains of Piedmont, Italy. Its origins date back to the 12th century, where it was crafted by local shepherds. This unique cheese is a blend of cow, goat, and sheep milk, giving it a complex flavor profile that reflects the diverse pastures of the region. Traditionally made in small batches, Castelmagno embodies the spirit of Italian artisanal cheese-making, celebrated for its crumbly yet creamy texture and rich history.
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