Gorgonzola
Generic Gorgonzola
Italy
Type
Semi-firm
Milk
cow
Origin
Italy
Ageing
3-4 months
This style of cheese, known as Gorgonzola, is a classic Italian blue cheese that is semi-firm in texture. It is characterized by its distinct blue veining and creamy consistency. The flavor profile typically includes tangy and salty notes with a hint of sweetness. Gorgonzola is often used in salads, pasta dishes, or as a table cheese.
See cheeses like Generic Gorgonzola →Tasted Generic Gorgonzola?
Rate it, save it to your cheese box, and see what to pair it with, all in the app.
Download Cheezus