Caciobarricato
La Casearia Carpenedo S.r.l. Caciobarricato
Italy, Veneto
Type
Semi-soft
Milk
cow
Origin
Italy
Caciobarricato is a traditional cheese from the Veneto region of Italy, crafted from cow's milk. This unique cheese is known for its distinct aging process, where it is buried underground, allowing it to develop rich, complex flavors. The name 'Caciobarricato' translates to 'buried cheese,' reflecting this ancient method that dates back centuries. Its robust character and historical significance make it a true gem of Italian cheesemaking.
See cheeses like La Casearia Carpenedo S.r.l. Caciobarricato →Tasted La Casearia Carpenedo S.r.l. Caciobarricato?
Rate it, save it to your cheese box, and see what to pair it with, all in the app.
Download Cheezus