Moro Latteria di Moro Sergio Muffato

Italy, Treviso, Veneto

Muffato cheese hails from the picturesque Treviso region of Veneto, Italy, where it is celebrated for its rich history and unique production methods. This semi-soft cheese is crafted using whole cow's milk, and its name reflects the 'muffa' or mold that forms during aging, adding a distinctive character. The cheese is often made from milk collected during the late summer months, lending it a seasonal charm that connects it to the land and its traditions. Enjoyed both on its own and as a delightful addition to cheese boards, Muffato enchants with its creamy texture and complex flavors.