Robiola Bosina
Murray’s Cheese Robiola Bosina
Italy, New York
Type
Soft
Milk
cow, sheep
Origin
Italy
A delicious soft robiola from Murray’s. Goes excellently with a glass of white wine (I first had it with a Sav Blanc.) The mushroom notes are strong so this pairs well with other earth tone cheeses, and spreads with a broad palate (a la fig and apple butter jams.)
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