Pecorino dei Malatesta al Sangiovese
Romaniae Terrae Pecorino dei Malatesta al Sangiovese
Italy, Emilia-Romagna
Type
Soft
Milk
sheep
Origin
Italy
Pecorino dei Malatesta al Sangiovese is a delightful cheese from the Emilia-Romagna region of Italy, crafted from rich sheep's milk. The cheese is infused with Sangiovese wine, imparting a unique complexity and a hint of fruity notes. Traditionally made by the Malatesta family, this cheese celebrates the local heritage and the deep connection between pastoral farming and winemaking. Its distinctive flavor profile and vibrant history make it a true gem of Italian cheesemaking.
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