Romaniae Terrae Pecorino Dei Malatesta Sotto Cenere

Italy, Emilia-Romagna

Pecorino Dei Malatesta Sotto Cenere is a traditional Italian cheese from the Emilia-Romagna region, crafted from the milk of local sheep. This unique cheese is aged under a layer of ash, which not only protects it but also imparts a depth of flavor that is earthy and rich. The cheese's history is tied to the Malatesta family, known for their contributions to the art of cheese-making in this region. With its robust character and artisanal roots, this Pecorino is a true gem of Italian culinary heritage.